Pan-Fried Shrimp with Dill

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This is a great one as a quick appetizer or serve right on top of a salad!

3 tbsp Clarified Butter

2 lbs Large Fresh Shrimp

¼ cup Extra-Virgin Olive Oil

1 Lemon, juiced

1-2 tbsp Dill, finely chopped

Salt, to taste

1. In large skillet, melt butter with 2 tbsp of olive oil over medium heat, then cook shrimp (seasoned with salt) until reddish-orange and firm, about 2-3 minutes tossing and stirring throughout cooking. Set aside in a serving bowl.

2. In small bowl, whisk together remaining 2 tbsp olive oil, lemon juice and dill to make a vinaigrette. Pour over shrimp and toss well and serve warm.

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