Turkey Meatballs

1 lb Ground Turkey
1/2 cup Almond Flour
2 Eggs
1 Small Yellow Onion, grated
1/2 cup Carrots, grated
3-4 Cloves Garlic, minced
1/2 cup Parsley
1/2 cup Fresh Basil
1/4 tsp Salt
1/4 tsp Pepper

1. Preheat oven to 350.
2. Add ground turkey to a medium sized bowl, and add in the onions, carrots, parsley, basil and garlic. Season with fresh ground pepper and a little salt.
3. Beat the eggs in a separate bowl and add them to the meat mixture.
4. Add the almond flour, and mix everything together.
5. Form meat mixture into 16 evenly sized meatballs with your hands.
6. Spray a cookie sheet with olive oil cooking spray and evenly distribute meat balls.
7. Bake for 35-40 minutes.

2 thoughts on “Turkey Meatballs

  1. Pingback: Paleo Turkey Meatballs | engineerednutrition

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