Hatch Chile Vinaigrette

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Ingredients:

1 Garlic Clove

2 Hatch Chiles, roasted, peeled and chopped

1/4 cup olive oil

2 T Apple Cider Vinegar

2 T Lime Juice

1t Kosher Salt

Black Pepper, to taste

Organic Local Honey, to manage heat of chiles

Method:

Place all ingredients in blender or food processor and process until smooth and emulsified. May be stored for 4-5 days.

 

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One thought on “Hatch Chile Vinaigrette

  1. Pingback: Hatch Green Chile Season | Against the Grain Fitness

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