Ingredients:
1 Garlic Clove
2 Hatch Chiles, roasted, peeled and chopped
1/4 cup olive oil
2 T Apple Cider Vinegar
2 T Lime Juice
1t Kosher Salt
Black Pepper, to taste
Organic Local Honey, to manage heat of chiles
Method:
Place all ingredients in blender or food processor and process until smooth and emulsified. May be stored for 4-5 days.
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